Juice Plus: The Next Best Thing to Fruits and Vegetables

Eating fruits and vegetables are the number one consistent recommendation in almost every diet plan, every guide to nutrition, every fitness book. Even organizations such as the U.S. Department of Agriculture, the World Health Organization, the American Heart Association, the American Cancer Society, and the National Center for Chronic Disease Prevention and Health Promotion agree.

 

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Juice Plus+® contains a wide variety of nutritionally dense fruits and vegetables reduced to juice powder concentrate using a proprietary process. Fruits and vegetables contain many phytonutrients, from such familiar vitamins as vitamin C and beta-carotene, to less widely known antioxidant compounds, including polyphenols and flavonoids. It also includes the carotenoids, beta-cryptoxanthin, and lycopene.  Juice Plus+® Vineyard Blend provides added whole food based nutrition from Concord grapes and a wide variety of berries in convenient capsule form. Below are a few examples of the broad range of phytonutrients found in fruits and vegetables, but remember that there are many more than those listed here:

  • Apple: Pectin along with a variety of polyphenols and other antioxidants
  • Acerola Cherry: Vitamin C and anthocyanadins
  • Cranberry: Flavonoid and phenolic antioxidants
  • Orange: Vitamin C, folate, and several carotenoids including beta-carotene and beta-cryptoxanthin
  • Papaya: Vitamin C, potassium, and several carotenoids including beta-carotene and beta-cryptoxanthin
  • Peach: Vitamin C and several carotenoids
  • Pineapple: Vitamin C and bromelain
  • Tomato: Vitamin C, polyphenols, and several carotenoids including lycopene
  • Oat Bran: Dietary fiber, vitamin E, several B vitamins, and minerals
  • Beet: Folate, iron and calcium
  • Broccoli: Folate, vitamin C, and several carotenoids including beta-carotene, lutein, zeaxanthin, and glucosinolates
  • Cabbage: Vitamin C, folate, and glucosinolates
  • Carrot: Several carotenoids including beta-carotene, along with vitamin E
  • Kale: Vitamin C, folate, magnesium, and several carotenoids including beta carotene, lutein, and zeaxanthin
  • Parsley: Vitamin C, folate, several carotenoids and flavonols
  • Spinach: Folate, vitamin C, vitamin E, several carotenoids, iron, and calcium
  • Brown Rice Bran: Dietary fiber, several B vitamins, and minerals